Andy Dodd (Chippenham)
Having spent several weeks reviewing tenancy applications for a client, the breadth and depth of ideas from those wanting to take on the farm tenancy is outstanding. The proposals have included a huge variety of beef and sheep enterprises, arable options, growing forages on contract, selling produce locally to shops, pubs, box schemes and the list goes on.
The challenge is how to judge one against the other in a fair way when you’ve got 30 applicants, so below are my top tips when completing an application:
Top Tips
If you’re thinking about applying for a farm tenancy and for an informal chat, contact Andy at andydodd@fcgagric.com or speak to your local FCG office.