Harry Edwards (FCG WhiteAvon)
Permitted pig and poultry farming operations in England are now under tighter regulatory expectations regarding nitrogen (N) and phosphorus (P). These changes arise from updates to the Environmental Permitting Regulations (EPR). This article explains what the new rules are, what “reporting thresholds” mean in practice, and some issues experienced this year, which resulted in positive change.
What Has Recently Changed / Reporting Requirements
Practical Steps for Permitted Sites bbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbb
To comply fully, intensive farming sites need to do the following:

3. Submit reporting
Penalties / Enforcement bbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbb
Issues experienced this year make it essential to begin to record and complete a ‘dry run’ of the mass balance calculations early to see how your farm compares to the reporting threshold. A number of farms have struggled to meet these thresholds due to varying factors, but a common theme is using biproducts that although economically preferable can have higher than ideal crude protein of Phosphorus level.
What the reporting has highlighted is the varying performance figures and feed conversion ratios even within the same farm between different buildings. It has led to a number of changes on farms I have been involved with, making practical changes to pig flow, stocking levels and improvements to ventilation which were highlighted when completing what on the face of it seems like just another form.
Should you require any advice or help with complying with your ERP permit or completing any variations or changes, please get in contact with Harry at harryedwards@fcgagric.com or your local FCG Office.