Gerard Finnan (FCG Midwest)
Certainly 2025 in the south of the UK has been the year to make top quality forage and is one of the main physical reasons why cows have milked so well in the last 12 months. 2025 was a year in the south where grass never grew too far ahead of the cows (not grown at all at certain times for a lot of farmers!!) resulting in top quality grazing and below average silage yields resulting in grass silaged at an immature stage in ideal weather conditions.
The cost per tonne FW on farm to make this silage including a notional rent, fertiliser, slurry and contract costs resulted in costs of £45-60/t. Costs weren’t higher, it was the low tonnages diluting down these fixed costs.
So, what can we replicate in 2026 to enable higher yields whilst maintaining most of the quality? Can we have our cake and eat it as livestock farmers?
We can’t control the weather, but you can decide on timings, though still may be weather dependant.

4. Finally feeding out and minimising wastage is also important and can save thousands of pounds especially when scarce quality grass silage is a premium. This pic is the silage face of a silage clamp managed by a teenager! Unfortunately, I don’t see very many silage clamps this well managed.
We may not get two springs in 2026 for grass quality but there are many factors that you can still control. To ensure you are efficiently maximising your most valuable resource of homegrown forage, contact Gerard at gerardfinnan@fcgagric.com or your local FCG Office for an independent review.