The Gloucester office of the Farm Consultancy Group (FCG) specialise in the provision of environmental, agricultural and rural business consultancy to a diverse range of farmers and rural businesses in the South West and Midlands.

In addition to our consultancy service, we operate a feed buying group on behalf of our clients and run a busy Bureau booking keeping and online VAT service utilising the Farm Consultancy Groups specialist accounts program.

The Gloucester office was one of the founder members of the Farm Consultancy Group and in 2013 Edwards Farm Consultancy LLP was formed between Kevin and Harry. Harry is also a Director of WhiteAvon Consultancy based at Chippenham.

The office is managed by Katie Edwards with three further team members carrying out bookkeeping and farm administration.

EPR – Environmental Permitting for Intensive Pig or Poultry Units

We offer advice and specialist knowledge on how to navigate applying for a new environmental permit or varying your existing permit.

We offer tailored advice with practical solutions to meeting Best Available Techniques and work with a wide range of Pig and Poultry industry producers and allied industries, offering a full service from planning to Odour and Ammonia Modelling to Environmental Agency consultations.
Harry Edwards at WhiteAvon Consultancy has been involved with permitting from its inception in 2007 and is well placed to offer tailored and practical advice, completion of annual pollution inventory reporting and mass balance calculations, with full support and advice available from the Rural Compliance Team.

With the increased spotlight on ammonia emissions within the agricultural industry we are able to provide help with reporting and completing all associated management plans. Strategic planning for redeveloping new sites and locating and sourcing grant funding to install ammonia reduction technologies.