We often hear the debate around the cost-effectiveness of chasing marginal litres of milk but what response are you getting from nitrogen applications on your grassland? FCG’s Andy Dodd gives us the lowdown on chasing marginal kilos of grass
As it’s Love British Food Fortnight, we wanted to shine a light on one of our clients, Abi Williamson who has been developing a farm diversification project, Madjeston Milk station at Newhouse farm, Gillingham in Dorset.
Apple cider vinegar (ACV) has long been used as a folk remedy for humans and livestock alike.
FCG’s Mark Yearsley explains the benefits when feeding to dairy cows:
With more and more pressure being brought on the dairy industry, rightly or wrongly, to reduce or remove soya from its diets, what are our alternatives to feeding soya?
Andrew Jones explains: