Most farmers aim to improve their forage use efficiency in their dairy diets, but many don’t have a specific plan. Here’s what Gerard Finnan suggests:
More and more people are looking to calve cows outside to reduce costs and offer a more healthy environment for the calving cow. Phil Cooper tells us more:
Mark Yearsley recently visited two dairy herds and explains the commonalities and differences:
Here Charles Holt explains the importance of understanding about the milk price to feed price ratio (MFPR):